| Grilled Fillet of Turbot with Asparagus-Gnocchi |
€ 33 |
| Roll of Trout with Yuzusauce and creamy Peas |
€ 25 |
| Coq au Vin with crispy Potaoes and Bacon |
€ 26 |
| Creamy Ginger-Risotto with Beef Fillet and Sesam |
€ 32 |
| Minced Veal filled with Taleggio served with mashed Potatoes and Truffel |
€ 26 |
| Ravioli stuffed with Mushrooms on a Radicchio-Sauce |
€ 19 |
| A fine selection of cheese with mustard of pear |
€ 12 |
| Moccaparfait on Almondcake |
€ 14 |
| Soft French Toast with Figs and Plums-Ice cream |
€ 13 |
| Chocolate Panna cotta with Strawberries |
€ 13 |
| Stirred Mangosorbet with Lime-Foam |
€ 10 |
