| Catfish with Sage on creamy Risotto of red Peppers |
€ 26 |
| Skewer of Prawns with Glasnoodle-Salad |
€ 28 |
| "Wiener Schnitzel" with Chanterelles-Potato-Salad |
€ 26 |
| Roasted Veal`s Liver with Bacon Sauce and Apricots |
€ 25 |
| Mangalitzer Pork rolled in Cabbage with Lovagepuree |
€ 25 |
| Stuffed Tomato with creamy Pearl-Barley and Yoghurt |
€ 19 |
| A fine selection of cheese with mustard of pear |
€ 13 |
| Apricot Dumpling with Vanilla Ice Cream ( 20 min ) |
€ 13 |
| Lavender Panna cotta with glazed Cherries |
€ 13 |
| Vegan Chocolate Cake with Strawberry Sorbet |
€ 14 |
| Stirred White Cheese Ice cream with hot Raspberries and Campari Foam |
€ 12 |
