| Grilled Fillet of Seabass with Chorizo-Spaghetti |
€ 31 |
| Glazed Wild Salmon with Chickbeans and Pak Choi |
€ 24 |
| Crispy baked Breast of Veal with Potato-Cucumber-Salad and Sauce Tartare |
€ 22 |
| Rabbit stuffed with Lobster, Saffron Sauce and creamy Broccoli-Risotto |
€ 31 |
| Spring Chicken with a crispy Liver-Sandwich and smoked mashed Potatoes |
€ 26 |
| Beetroot Gnocchi with smoked Trout and Trout Foam |
€ 21 |
| A fine selection of cheese with mustard of pear |
€ 12 |
| Traditional Doughnut stuffed with a Plum Marmelade and Egg Nog |
€ 12 |
| Orangeparfait with Campari Foam |
€ 13 |
| Coconut-Mango-Tarte with a Pina Colada Ice-Cream |
€ 14 |
| Caramell Ice-Cream with Cinnamon-Buns |
€ 11 |
