| Fillet of Salmon Trout with "Lovage Carbonara" |
€ 25 |
| Turbot Fillet with Saffron Foam and Eggplants-Polenta |
€ 29 |
| Braised Cheeks of Veal with creamy truffled Risotto |
€ 28 |
| Porkbelly with Ginger, Shiitake-Wan Tan and creamy Parsley Root |
€ 21 |
| Goat Cheese Ravioli with spiced Pears and Macadamia Nuts |
€ 19 |
| Bergkäse ( Traditional Mountain Cheese ) with Salted Butter and Nutsbread |
€ 14 |
| Fourme d´Ambert with Figs-Chutney |
€ 15 |
| Espresso Parfait with Fig and Raspberry |
€ 13 |
| Passionfruit-Yoghurt-Mousse with Kalamansi-Sorbet |
€ 14 |
| "Apfelstrudel" with Vanilla Ice cream and Rhum-Raisins |
€ 12 |
