Wohl speisen.....

Main Course

Fillet of Salmon Trout with "Lovage Carbonara" € 25
Turbot Fillet with Saffron Foam and Eggplants-Polenta € 29
Braised Cheeks of Veal with creamy truffled Risotto € 28
Porkbelly with Ginger, Shiitake-Wan Tan and creamy Parsley Root € 21
Goat Cheese Ravioli with spiced Pears and Macadamia Nuts € 19

Wohl beenden ...

Bergkäse ( Traditional Mountain Cheese ) with Salted Butter and Nutsbread € 14
Fourme d´Ambert with Figs-Chutney € 15

Dessert

Espresso Parfait with Fig and Raspberry € 13
Passionfruit-Yoghurt-Mousse with Kalamansi-Sorbet € 14
"Apfelstrudel" with Vanilla Ice cream and Rhum-Raisins € 12