| Grilled Fillet of Plaice with Macadamia Crumble and Spinach |
€ 25 |
| Fillet of Sea-Bream with Spicy Rice |
€ 27 |
| Paillard of Veal`s Tenderloin with Artichoke and Potaoes |
€ 28 |
| Sirloin of Angus Beef with Asparagus and an Olive Hollandaise Sauce |
€ 29 |
| Roasted Liver of Veal with Shallot Sauce and crispy breaded Noodles |
€ 26 |
| Wild Garlic Gnocchi with Tomato Salsa and Goat Cheese |
€ 19 |
| A fine selection of cheese with mustard of pear |
€ 12 |
| White Cheese Dumplings with Butter Crumble and Strawberries |
€ 14 |
| Matcha Ice cream with Sesame Chocolate Cake |
€ 13 |
| Tiramisu with Iced Coffee |
€ 13 |
| Stirred Rhubarb Sorbet |
€ 10 |
