| Fillet of Monkfish "Stroganoff" on Black Sepia-Spaghetti |
32 |
| Seabass Fillet with smoked Potato Mash and Fennel Salad |
29 |
| Sirloin of Angus Beef with creamy truffled Risotto |
31 |
| Pheasant Breast with Rosemary Sauce, Celery Dumpling and Red Cabbage |
35 |
| Veal`s Liver with Poppyseed Noodles and glazed Glόhwein Apples |
25 |
| Chestnuts-Gnocchi with Cranberries and Cabbage Sprouts |
19 |
| A fine selection of cheese with mustard of pear |
15 |
| Bood Orange-Panna cotta with Chocolate Cookies |
14 |
| Chocolate-Raspberry-Mousse with Raspberry Ice cream |
15 |
| Parfait of Chestnuts with Winter-Fruit-Salad |
15 |
| Stirred Exotic-Sorbet with Rhum-Coconut-Espuma |
12 |
