Sitzwohl Menu

Pâté of Venison |Red Cabbage Salad | Canberry

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Turbot Saffron Foam Soup | Fennel Muffin

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Steamed Gillardeau Oyster | Cucumber | Shiso

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Coq au Vin of Spring Chicken | Layered Potato Cake

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Hazelnut Parfait | Choclate Sponge | Beetoot & Raspberry

5-courses 100 € / 4-courses 90 € / 3-courses 80 €

Wohl beginnen...

Hirter 1270 Ursprung	0,3 l	€ 4,60
Prosecco with stirred Plum-Gin-Sorbet	0,1 l	€ 8,50
Champagne Henriot Souverain Brut	0,1 l	€ 19,00
Gelber Muskateller	1/8 l	€ 7,50
Sparling Tea	0,1 l	€ 8,50

Vitello Tonnato of Veal`s Tenderloin / Focaccia / Capern		€ 25
Wild Salmon Nigiri / Ponzu-Gel / Kimchi		€ 24
Porcini Mushroom Ravioli / Confit Egg Yolk / Porcini Foam		€ 25
Ricotta Dumplings / Pickled Beetroot / Espuma		€ 21

Roasted Pumpkin Soup / Golden Raisins / Streusel	€ 15
Beef Consommé / Semolina Dumpling / Spleen	€ 13

Catfish Fillet / Red Wine Butter / Fondant Potatoes / Broccoli	€ 31
Prawn Cevapcici / Onion Marmelade / Brioche / Pimientos	€ 32
Minced Veal / Lobster Foam / Creamy Saffron Risotto / Vegetables	€ 33
Venison Loin Steak / Savoy Cabbage Roulade / Sweet Potato	€ 42
"Pumpkin Wellington" / Vegetable Gravy / Crème Fraîche	€ 25

Mountain Cheese / Strawberry Chutney / Salted Butter / Nut Bread

€ 17

Fragolina Grape Sorbet / Buttermilk Foam / Buckwheat Granola	€ 15
Carrot Cake / Kumquat / Coconut Galgant Ice Cream	€ 16
Plum Tarte / Crumble / Sour Cream Ice Cream	€ 15
Variation of Milk and Chai	€ 16

For the evening table settings we take the liberty to charge € 3