Sitzwohl Menu
Dry Aged Beef | Pickled Pumpkin | Pumpkin Mayo
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Beetroot Soup |Smoked Trout Tramezzini | Horseradish
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Prawn “Krautfleckerl” | Shellfish Foam
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Saddle of Lamb | Eggplant | Salted Lemon | Saffron Polenta
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Chocolate Panna cotta | Popcorn Ice cream | Caramelized Whey
Menu
5-courses 100 € / 4-courses 90 € / 3-courses 80 €
Main Course
| Monkfish Fillet / Lardo / Balsamic Vegetable Lentils | € 33 |
| Salmon Trout Fillet / Parsley Root / Pear | € 29 |
| Cordon bleu of Mangalitza Pork / Potato Mustard Purée / Apple Vinaigrette | € 26 |
| Stuffed Rabbit Leg / Cantucci / Red Quinoa / Spinach | € 28 |
| Fig Ravioli / White Port Wine Foam / Burrata | € 22 |